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Let me off the grid! A journey toward artful, holistic living in the middle of Sin City...

A journey toward artful, holistic living in the middle of Sin City...
Showing posts with label Homemade Mondays. Show all posts
Showing posts with label Homemade Mondays. Show all posts

Monday, February 25, 2013

I Built a Greenhouse!

Yep, I did. It's 4' high, 5' wide and 10' long.  And it didn't take too long, either.  It would have taken less time if I'd followed the directions here but of course I had to modify things...


It's made with PVC pipe and plastic sheeting.  Pretty easy IF you know what you're doing, which I did not.  But I figured it out anyway.
I needed to make three of these hoops:
It's a really good idea NOT to knock over the can of primer and get purple gook all over the work area like I did.  Grrr.  It's also a good idea if you're modifying someone else's plans that you need to think things through completely, which I thought I did but obviously did not because when I put everything together, I hadn't reckoned on bracing the longer sides.  I did not take a picture of that small disaster, but trust me, it was not pretty.  Back to Home Depot for another length of pipe and then:
Ta-DA!!! Thank the gods for zip ties.  What a marvelous creation.

Then things got really exciting because the wind kicked up as I was trying to wrestle with the plastic sheeting...
This is as far as I got and then decided to quit because the wind wasn't going to.  The very next day I had at it again, and
Success!  It gets pretty toasty and my seedlings love it.  I bought an inexpensive thermometer to put in there and found I had to open the plastic a bit because it was 90 degrees inside after just a couple of hours!   It's not beautiful to look at, but it IS functional.

I wish I wasn't so dumb about building things. I'm sure it takes me twice as long just because I have no experience.  But I figure I learn something with every project, so perhaps in 10 years I'll be able to zip through stuff like a pro...

This post is linked to Homemade Mondays

Sunday, February 10, 2013

Freezing Cooked Grains

I love grains, but they take so long to cook that I don't make them often. I stopped in at Trader Joe's last week and got to taste their frozen grain side dish.  It was very good, but the package only contained two servings, cost $2.99 and came in a mylar-ish bag that I didn't want to have to throw away.  So, after some internet research, I discovered that you can freeze cooked grains and then either microwave or put them in a pan with a little water and heat and they're as good as freshly cooked.  Why should I pay that much money for so little (plus yucky packaging), when I could make lots myself  for little money and my own reusable packaging?  I stocked my freezer this weekend.  Here's what I did:

First, I cooked several different kinds of grain (separately, because of course they all had different cooking times),  I used barley, brown rice, red rice and red quinoa because that's what I had.
I lightly greased my cupcake pans with coconut oil and packed each cup with the grain mixture.  I pressed it in with the bottom of a measuring cup so the grains would stick together.
Then I put them into the freezer.  Once they were frozen, I flipped the pans over onto a cookie sheet and popped the grain "cakes" out.
Put those little guys into a freezer bag and now I have individual serving sizes that I can pull out and heat whenever I need them. I love finding frugal ways of getting what I want!

This post has been linked to Homemade Mondays

Monday, February 4, 2013

Balsamic Pomegranate Green Beans



I discovered this marvelous recipe on pbs.org of all places!  We were blessed with green beans from the co-op this weekend and I was so pleased with how quickly this comes together.


Balsamic Pomegranate Green Beans

1 lb. fresh green beans, trimmed
1/3 c. balsamic vinegar
2 T. olive oil
¼ c. fresh pomegranate seeds
¼ c. crumbled feta cheese
2 T. chopped walnuts

Bring a medium pot of salt water to a boil. Add the beans and cook until bright green and tender, but not soft, about 4-5 minutes. Drain the beans in a colander. Quickly rinse the beans under cold running water and set aside.
Heat the balsamic vinegar in a non-stick sauté pan on medium high heat for 2 minutes.  The sauce should be the consistency of thick syrup. Whisk in the olive oil, and remove the pan from heat.
Transfer the beans from the colander to a large serving tray. Evenly sprinkle the beans with pomegranate seeds, feta cheese and the walnuts.  Drizzle the reduced vinegar all over the beans.  Serve it forth!

This post is linked to: Homemade Mondays

Tuesday, January 22, 2013

Upcycled Envelopes, or Art Materials in Your Mailbox!

I love to write letters.  And I love to make art.  This project combines the two, plus adds a little bit of sustainability, which is the whipped cream and cherry on top.  You know all that junk mail you still get, even though you've put yourself on every "Do Not Mail" list in existence?  Well, this is where the free art supplies come in.  Don't just throw that junk mail away - open it up and pull out any return envelopes they may have sent (and any plastic "pretend" credit cards).  Keep those and put the rest of that mess through your shredder.  On your next trip to the compost pile, dump in all that shredded junk mail because it adds "brown" or dry material to your pile.  This is helpful to us because there aren't a lot of leaves in the Mojave Desert.

Now, here's what you need for this mini-project:

Unused return envelopes; acrylic paint - any kind, cheap stuff from Michael's or JoAnn's is fine; an old credit card or gift card; rubber stamps, a stamp pad (I use black because it shows up better through the layers of paint).  Oops! not shown: some bubble wrap, a brayer and/or a piece of sponge. These are optional.  You DON'T need a bowl of walnuts or a nutcracker.  Unless you get hungry.

Step 1:
 Begin by putting two small drops of paint on the front of your envelope.  Make sure they're small, or you'll get paint all over.  You can always add more. And if you have too much, you can put it on another envelope that's close, so really, no worries.






Next, use that old credit card/gift card to scrape the paint over the front of the envelope.
They are THE BEST paint applicators I know of.  Plus, when you reuse them you're keeping stuff out of the landfill.  You don't have to use two colors at the same time; you could apply one,
 let it dry, then apply a second color:

Be sure to do the fronts and backs.


Now eat a couple of those walnuts while you're waiting for your envelopes to dry...

After they're dry, stamp random patterns all over the front and back of your envelopes.

Your envelopes are beautiful and could be used right now.  All you need to do is add a label for the address and it's good to go.  BUT if you want to add a little extra pizazz, here's the optional step:

Using a contrasting color (I like metallics, but I'm just that kind of bear), brayer a little paint onto the bumpy side of the bubble wrap.


And press it randomly over your envelope.


Or, if you'd rather use a sponge, tap it into the paint and gently tap over your envelope however you please.

And there you are.  Welcome to mail art!.  Now, clean up your workspace and go write some letters...


This post has been linked to Homemade MondaysFrugal Days, Sustainable Ways

Monday, January 14, 2013

Preparing for spring

Looky, looky - something to do with all the empty toilet paper rolls I can't seem to bring myself to throw away!  I found the idea on Pinterest here.  This is my stupid-simple tutorial (like you couldn't figure this out by yourself...)

You need these:
Cut the tubes in half.  No, don't measure them (unless you're that kind of bear), just eyeball it.  Then, squish in half one way...




Squish in half the other way...








Use the fold lines as a cutting guide to make 3/4" (or so) cuts:






Bend the flaps in toward the center,





Then overlap them like you are closing the top of a cardboard box:


Pretty cool, yes?  Now to plant some seeds.  I think tomatoes, since they need a real head start here.







Meanwhile, here's how things are looking in my herb garden...

I've had to bundle everyone up the past few nights due to overnight temperatures in the 20's.  Brrrr....
Snoozing under the blankets are my dwarf lemon tree, lavender bush and rosemary bush. What's going on in your garden?


This post has been linked to Homemade Mondays, Week 11.  Many cool ideas - check it out!

Saturday, January 12, 2013

Presenting: Homemade Deodorant!

I have not been a fan of commercial deodorants/antiperspirants for a while (scary chemicals), but I also don't want to be a big stinker.  So after a bit of research, I decided to create my own deodorant out of ingredients that I can pronounce.

The result is a clean smelling cream that I'll be "test driving" for effectiveness.  I found most of my inspiration from two sources (A Sonoma Garden and Angry Chicken).  Both sites give complete directions, but I'll give you my ingredients list because I tweaked it a little.

Mama Bee's Homemade Deodorant                 
3 T. shea butter
3 T. baking soda
2 T. arrowroot powder
2 T. cocoa butter   
2 vitamin E oil gel capsules
13 drops of lavender essential oil
1/4 tsp. tea tree oil
1 T. vegetable glycerin

Basically, you put the first four ingredients into a glass Pyrex measuring cup and microwave at 30 second intervals until melted.  Stir well to mix.  Then add the last 4 ingredients and stir well (no more microwaving).  Pour into a sterilized (boiled in water to cover for 10 minutes) half pint jar and put in the fridge until it's solid-ish.  Take it out of the fridge and leave it on your bathroom counter (no one wants frozen pits, especially at this time of year!).  Hurray!  No more nasty chemicals.

This post is linked to Homemade Mondays.